Ingredients
Tortilla: Unbleached enriched wheat four (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybean oil and/or cottonseed oil, mono and diglycerides), salt, sodium propionate (to retard spoilage), leavening (sodium acid pyrophosphate), non-fat dry milk, potassium sorbate (to retard spoilage), modified food starch, dough conditioner (why, l-cystine), xanthan gum, buar gum, Sausage: pork, water, contains less than 2% of (salt, corn syrup solids, dextrose disodium inosinate, disodium guanylate, natural flavors, BHA, propyl gallate, citric acid). Scrambled Eggs: whole eggs, citric acid (to preserve color), potatoes. Potatoes, Pasteurized Process Cheddar Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), enzymes, Vitamin A, palmitate), water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, artificial color, Onions, Bell Peppers, Modified Potato Starch, Lecithin, Salt Allergens: Wheat, Milk, Eggs, Soy.

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