Oven (Preferred methods as chicken rings will be crispier):
1. Place frozen Chicken Rings in a single layer on a cookie sheet in a preheated 375° oven or toaster oven for 10 to 15 minutes or until heated through; internal meat temperature should be at least 165° F.
2. About half way thorough cooking time, turn Chicken Rings over.
3. Carefully remove Chicken Rings from cookie sheet as they'll be hot. Let cool for 1 minute before eating.
Microwave:
1. Place 4 frozen Chicken Rings in a single layer in a microwave safe dish.
2. Microwave on high for 45 seconds until heated through; internal meat temperature should be at least 165° F.
3. Carefully remove chicken rings from dish as they'll be hot. Let cool for 1 minute before eating.