Microwave:
1. Remove 3 links from pouch and wrap in paper towel or napkin
2. Place in center of microwave and microwave for 60 seconds or until internal meat temperature reaches at least 165° F.
3. Links will be hot. Let links cool for 1 minute before eating.

Stove Top:
1. Remove 3 or more links from pouch and place in cold, non-stick skillet
2. Heat skillet with links to medium-high and cover.
3. Turn links frequently until heated through, about 8 minutes. Internal temperature should be at least 165° F.
4. Links will be hot. Let links cool for 1 minute before eating.